Region: Judean Hills

Country: Israel

Grape Variety: 61% Cabernet Sauvignon, 12% Merlot, 16% Cabernet Franc, 7% Petit Verdot, 4% Syrah

Making Method: Aged ten months in oak barrels

Big fruity aromas pop out from this wine with lots of blueberries, raspberries, and more red and black fruit. Lighter aromatic tones of oak and vanilla can also be detected. The wine is medium-bodied and maintains strong acids but light tannins. The taste is filled with lots of fruit flavors and a little bit of spice to give it a peppery finish.