Twins Kitchen, founded by twin brothers Caleb and Joshua Ng, is a Hong Kong based consultancy and creative firm focusing on the food and beverage industry. Awarded DFA HKYDTA 2017 as Food Designer, they aim to bridge the gap between Design and F&B Operation.
As F&B consultants, they provide professional advice, support, and guidance to clients, forthcoming and existing restaurants. With their in- house graphic and interior design team, they also work in visual design, interior design, and brand identity building.
On top of being young entrepreneurs, the twins also put efforts on social projects and developing solutions for the problem of food and coffee wastage. They also work closely with eco-expert to develop up-cycling coffee grounds as materials for furniture and clothing.