Region: Sicily

Country: Italy

Grape Variety: 100% Nerello Mascalese

Making Method: The Etna Rosso “Martinella” is a rich, intense and elegant wine from the homonym village at 600 m above sea level on the volcanic slope, aged for 30 months in old barriques

It has clear ruby red, fruity notes, a bit of spiciness and peel of orange at the end. It has a mineral and savory taste, nice tannins with a long finish.