It's a great feature by Hong Kong based food writer Janice Leung Hayes about how the Hong Kong's signature street food Bubble Waffle (aka Eggette and Gai Daan Zai) are taking over the world. It covers how our founder's, Caleb Ng, thoughts on his Gai Daan Zai serving in his Copenhagen dumpling bar, GAO. 

For more of the feature, please click: