Region: Veneto

Country: Italy

Grape Variety: 35% Corvina, 30% Corvinone, 30% Rondinella, 5% Oseleta

Making Method: The grapes come from La Fabriseria vineyard within the Valpolicella Classica Region and are left to over ripen on the vine. The wine yield per hectare is very low and does not exceed that of the Amarone wine. The wine is age exclusively in Slovenian oak barrels.

Hints of black currant, sour cherry, cherry, and prune gives freshness to the wine and is combined with hints of minerals and vanilla ethers. On Palate it is rich in structure and balance. The extract concentrate is revealing and well balanced by a significant tannic structure, it is an elegant wine with a long finish.